Brain Boosting Foods: Lunch & Learn

Our Consumer Health speaker series continues on Thursday, October 24 at 11:30 with a delicious and informative program with BID-Plymouth Registererd Dietitian and Health Educator, Marcia Richards, MEd, RD MCHES. Additionally, Chef Jerry Levine will be on hand to help prepare delicious and nutritious foods for tasting.

We’ll look at ways to create delicious foods for increasing our brain health as we age, including ideas for the upcoming Thanksgiving holiday. Dessert and beverages will be provided. Registration is necessary, please follow this link to sign up. Open to all Seniors and others as space permits.

This Consumer Health Literacy program is funded through a Health Literacy grant from the South Shore Community Partners in Prevention, CHNA-23.

For further information, please contact Outreach Librarian Tom Cummiskey at 508-830-4250, TTY 508-747-5882, email

Posted in Consumer Health Resources, Past Programs, Seniors & Outreach.