Botanical Kitchen – Cooking with Culinary & Medicinal Herbs

Join us in the Meeting Room on Monday, August 20th when chef, gardener, and herbalist Karina Hines will present an interactive program featuring the culinary and medicinal herbs growing in our own garden here at the library. Tastings of various culinary herbal recipes will be available to sample.

(Please note:  as of August 16th, registration for this program is closed – there is still the chance to place your name on the waiting list in case someone cancels).

Karina runs her own private chef and consultation business in Greater Boston and teaches classes with local businesses, farms, schools and plant-loving communities. Her experience is reflected in her seasonal, innovative, nutrient dense-dishes that use both culinary and medicinal herbs and spices, served up in practical recipes which anyone can use. Botanical Kitchen was born out of Karina’s drive to share her knowledge and passion, and to help people obtain vibrant health through food and community, a practical and delicious philosophy for all, that is to say, “Eating nourishing food is your best medicine.” Visit botanicalkitchen.com to learn more.

Posted in Library News.